Pricing

Simple, Transparent Pricing

Pay only for what you use. No monthly subscriptions, no hidden fees. Credits never expire and work across all your domains.

Credit Calculator

Calculate your cache warming costs with volume discounts

25K 125K 250K 500K
Base price (25K credits) $10.00
Total $10.00
Effective rate: $1.00 per 2,500 pages
10%
off 125K+ credits
20%
off 250K+ credits
Purchase 25K Credits for $10.00
1
per 2,500 cache warming requests
Minimum purchase: $10 (25,000 credits)
Volume discounts available
Start Warming Now
What's Included

Everything you need for professional cache warming

  • Unlimited domains
  • Sitemap auto-discovery
  • Real-time job monitoring
  • Detailed warming reports
  • Credits never expire
  • Email support
vs. Competition

See how we compare to traditional cache warming services

Traditional Services $10-100s/month
Project limits
1-10 projects
Page limits
50k-500k/month
Monthly commitment
Required
Volume discounts
None
CacheKing $1/2500 pages
Unlimited domains
Pay per use
Volume discounts Up to 20%
FAQ

Frequently Asked Questions

How does credit-based pricing work?

You purchase credits upfront (minimum $10 for 25,000 credits). Each cache warming request uses 1 credit. Credits work across all your domains and never expire.

What counts as a cache warming request?

Each individual page that gets warmed counts as 1 request. For example, warming a sitemap with 500 URLs would use 500 credits.

How do volume discounts work?

Get 10% off when purchasing 125,000+ credits, or 20% off for 250,000+ credits. Discounts are applied automatically at checkout.

Can I use credits across multiple domains?

Yes! Unlike other services that limit you to specific projects, your credits work across unlimited domains. Perfect for agencies managing multiple client websites.

What payment methods do you accept?

We accept all major credit cards through Stripe. All prices are in USD.

Ready to speed up your website?

Start with $10 worth of credits and see the difference cache warming makes.

Get Started Now